Corn Capsicum Stir-fry veggie is an instant dish that can be made in very little time and tastes delicious. It’s only all the time that chopping takes, stir-frying is easy peasy. It often comes in handy when I you don’t want to cook something elaborate but yummy at the same time.
Lunch today looked like this – Masoor Makhni, Corn-Capsicum stir-fry, Fulka and some cucumber slices on the side. 🙂
So let’s head to the recipe :
Serves: 2
Ingredients:
1 medium sized capsicum, chopped into small dices
1 cup fresh/frozen sweet corn kernels
1 small onion, finely chopped
1 tomato, finely chopped
1 green chili, finely chopped
2 tsp Cooking oil
1/4 tsp cumin seeds(Jeera)
1/4 tsp black pepper powder
1/4 tsp red chili powder
1/2 tsp coriander powder
1/4 tsp turmeric
1/2 tsp lemon juice
salt to taste
2 tsp tomato ketchup
fresh chopped coriander to garnish
Method:
Heat oil in a pan, add jeera and let it splutter.
Add in the onions and green chili and sauté lightly till translucent.
Add corn and capsicum, give it a quick stir.
Add salt and cover the pan with a lid and let it cook for 2-3 minutes.
Now remove the lid and add all the spices. Stir them well.
Add chopped tomatoes and tomato sauce and cover to cook for another minute.
Lastly add lemon juice and turn off the flame.
Garnish with fresh coriander and serve with hot fulkas.
🙂
The veggie is ready to be consumed. Enjoy your meal!
Happy Cooking
xoxo
Treat Your Palate 