Cucumber Onion Raita

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I am not a summer person, spring and winters is more me! 🙂 But then summers bring along some of the most awesome things to savour on, favourite being “Mango”, but for now I am talking of the other favourites. Raitas, salads, panna, mocktails, coolers, cold coffee, lassi etc. to name a few.
The heat is rising up and all we need is something super light and refreshing and what better than cucumber onion raita. So easy peasy to make and gets done in a jiffy. While the vegetable pulav gets cooked, I prepared this. ❤ Summer meal for the day sorted!
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So here’s my way of making Cucumber Onion raita.

Recipe :
Serves : 4-5

Ingredients :
3 cups fresh yogurt/curd
1 cup finely chopped cucumber
1/2 cup finely chopped onions
2/3 tsp salt (adjust as per taste)
1/4 tsp rock salt
1/2 tsp roasted cumin powder (jeera powder)
handful of coriander and mint leaves (washed and chopped)

Method :
Whisk the curd well and add chopped cucumber and onions.
Add salt, rock salt, roasted cumin powder. Stir well.
Lastly add chopped coriander and mint leaves, they add to the flavour and enhance the freshness.

That’s about it, raita is ready! So what are you going to have it with? For us today was vegetable pulav and maybe tomorrow it’ll be some sort of parantha! 😀

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Notes :
Use only fresh curd, not sour. I used fresh home set curd and it be creamy. If there’s too much water in the curd, strain it in a sieve.

Happy Cooking!
Thank you for stopping by.
xoxo

Kaddu ka Raita

Raitas are such an important part of Indian summer meals, isn’t it? 🙂 Whether have it all by itself or enjoy it with your favourite pulav/biryani, chappati or paranthe (plain or stuffed). It’s amazing the varieties of condiments and side dishes we have along with the already elaborate meals!! Well, why not… Food is FOOD! ❤
I love every sort of raita and kaddu ka raita happens to be an all time favourite. An extremely easy recipe follows for the same. 🙂

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Recipe :

Ingredients :
250 gms Pumpkin (kaddu)
500 gms Curd
3/4 tsp Salt (adjust as per taste)
1/4 tsp Rock salt
1/2 tsp Sugar (optional)
1/2 tsp roasted Cumin (jeera) powder
1/2 roasted Mustard (rai/sarson) powder
1/2 tsp ghee
1 green chilly (Slit and chopped)
Coriander leaves for garnishing

Method :
Peel and wash the pumpkin.
Cut it into random dices and boil. Once the pumpkin is boiled, let it cool for half an hour and mash it.
Whisk the curd well.
Add mashed pumpkin and all the spices.
Temper the chillies in ghee and add them too.
Lastly, garnish with chopped coriander leaves.

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Notes :
Make sure the curd is fresh and not sour.

Enjoy this raita and tell me about it! So light and refreshing it is, that you just won’t stop at one bowl!! 😛