Sandwiches are a such a comforting breakfast!
Nobody denies that, whether you have to cook it or just eat it, right?! Because I know not of anyone who dislikes anything under the name of a ‘sandwich’.
As a child these Aloo Masala sandwiches were the first ever sandwiches I ate, guess all the Indian kids did. These require no special ingredient that you won’t readily find at home and that makes them super simple to make! 🙂
Almost once in a week we have it, needless to say it makes up for one of our favourite things to eat at breakfast.
It is always fun to cook anything that you know everyone at home loves, so this was it for breakfast. 🙂
Go grill some for yourself and I know they’ll soon be in your favourite list too. 😀
Have a look at the recipe :
Serves : 8-10 Sandwiches
Aloo Masala :
4-5 large potatoes
1 tsp chilli powder
a pinch of asafoetida (Hing)
1/2 tsp coarsely ground fennel seeds (Saunf)
1/4 tsp dry mango powder (Amchur powder)
1/4 tsp garam masala
Salt to taste
coriander leaves (washed and chopped)
10 bread slices
Softened Butter/Ghee for slathering
Wash the potatoes, cut them width wise, each into two. Now take a pressure cooker and fill about a glass of water and boil the potatoes with one whistle on high flame and then for another 5-7 minutes on low flame. Check once the cooker cools down whether the potatoes are well cooked or not.
Let the boiled potatoes cool down so that you can peel them easily. Now mash them well and mix all the spices along. Add chopped coriander leaves.
Take two slices of bread and generously slather ghee on both the sides, spread the potato mash evenly and cover with another bread slice. Now grill till crisp brown.
Enjoy with tomato ketchup or Green Chutney (Cilantro Peanut Pesto).
I took the white sandwich bread, you may well replace it with brown bread.
A delicious sandwich and a good coffee, totally can kick start your day.
Please do try and keep me posted.
Thank you for stopping by.