Green Chutney (Cilantro Peanut Pesto)

Whenever you’re preparing a snack that needs a sort of dip or chutney to go along with, this green chutney becomes your saviour. It serves like a perfect accompaniment with almost anything and everything. Say for example, pattie, kebabs, croquettes, rolls, sandwiches, paranthas. I could eat a plain jane fulka with it and feels good πŸ™‚
Here i made it along with Khatta Dhokla! You could use it like a marinade (just add a little oil in this case), spread for sandwiches or wraps and frankies and relish the simple taste that it has πŸ™‚

Here’s the recipe :

Ingredients :
a bunch of cilantro/coriander (about 100-150 gms)
2 tsp of roasted peanuts
salt to taste
1/4 tsp black salt
1/2 tsp roasted cumin powder
2-3 green chillies (add more if you like it too spicy)
1 /2 lemon
3-4 tbsp water

Method :

Wash and roughly chop the cilantro and green chillies.
Put all the things together in the mixer and grind into a paste except lemon.
Add water as per the consistency you want.
Lastly squeeze in the lemon.
You’re done already!! πŸ™‚

Enjoy it with just as many things you like!


4 thoughts on “Green Chutney (Cilantro Peanut Pesto)

  1. Pingback: Grilled Aloo Masala Sandwich | Treat Your Palate

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